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How is maize flour milling business in Kenya?
Source: | Author:Grace Wu | Published time: 2021-07-17 | 948 Views | Share:

Maize flour mill business is a big market in many Africa countries.

In Nairobi, the market needs sifted maize meal and different grades while in Mombasa it’s more strict, people like the pure white maize meal, not so soft. 

Value addition brings you the maize milling business. 


Hongdefa export more than 100sets of maize flour milling machin to Kenya and special design for Kenya super white Ugali Unga meal.

Look this is super white fortied maize flour produced by Hongdefa Mill.


Cleaning section: Africa maize is very dirty we use powerful maize cleaner machine to remove the impurity in maize.

Degerminating section: Japan technical degerminator which can remove the germ and bran purely to produce purely maize flour ,super white,low fat flour.

Milling section: Roller mill/Pneumatic roller mill ensure milling maize into Kenya standard size. After Milling the flour will transport to sifting section.

Flour section: The doser is used to add vatamin and mineral to flour.Once flour fortified it will transport packed in 0.5kg 1kg 2kg 5kg paper bag or 10-25kg,25-50kg woven bag.

Tel/whatsapp +8613831107932 your request on maize flour mill machinery. We will give you an solution in 1 week.


#Maizemilling #FarmersTV #ValueAddition


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